This category contains 7 posts

Tempeh Tamale Pie (ever-so-slightly adapted from Peas and Thank You)

A great chef once said, “This is so good you will die. And then you will be sad because dead people can’t go back for seconds. Or the whole pan.” That chef is Mama Pea. She is brilliant not only with words, but with food. Amazingly delicious veggie food. Thanks to a reader, Mama Pea … Continue reading

Mozz-Stuffed Chicken Meatball Sliders

The past few weeks I’ve been completely consumed with packing and moving into my new house! My lovely little row home on the South Side of Bethlehem. I loooove it! Boyfriend and I moved in last Friday and have done a pretty good job of getting unpacked and set up to live despite our busy … Continue reading

Recipe: Browned Butter Bourbon Chocolate Chip Cookies

I discovered this recipe over at Vanilla Bean Blog back in May. To date, I am still (somehow?!) the only comment: Seriously. Two of the greatest things in the world now in blissful union. I don’t know if no one else has seen this or what, but these cookies need to be made. Actually, I’m … Continue reading

“Meat-esque and Tasty” Black Bean Burgers

Every once in a while I flirt with the idea of cutting meat out of my life. It’s healthier, cheaper, cleaner, yadda, yadda. I read a lot of veggie food blogs and all of the recipes look amazing. I usually just utilize what’s in my kitchen (regular milk instead of almond, actual eggs instead of … Continue reading


I love guacamole. Anything with guacamole is my favorite. Absolute favorite. Not all guac is created equal, but the kind made at home is the kind I like best. I made some yesterday.Fresh and Tasty Guaca-Holy-Mole 2 avocados 4 tablespoons red onion, finely chopped 3 tablespoons cilantro, finely chopped 1/2 lemon 1/2 teaspoon salt Scoop … Continue reading

Epic Cupcake Fail Remix

Yesterday I attempted to make fresh strawberry cupcakes based on a recipe by Jessica over at How Sweet It Is. Pretty much every day she has recipes that make me drool, so I figured it was about time I made something. Since it’s strawberry season, this was obviously the perfect dessert. Mine turned out to … Continue reading

Recipe: Southwest Quinoa

With the long weekend coming up, my coworkers and I decided we wanted to grill for lunch this afternoon. We had a nice array of fajitas including chicken, strip steak and chorizo complimented by red and green peppers, red onion, cheese, sour cream, salsa and guacamole. I brought in chips and made southwest quinoa.  Southwest … Continue reading

a little birdie told me

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