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Coming Soon to a Closet Near Me

I’ve been a member of PLNDR for a while but just yesterday made my first purchase: UPDATE 10/2/11: Dress #1 (the stripe-y number) is a big winner! As are the sunglasses. Dress #2 (the shiny one) is not so great – too short on me and my middle isn’t as tiny as blondie’s down there, … Continue reading

Liz Taylor’s Delicious Life

If you’ve not seen it by now, the daily diet of one Ms. Liz Taylor has popped up over at the Village Voice. This is from It’s All About the Dress, the new memoir by noted designer Vicky Tiel. BREAKFAST Mimosa, crisp bacon, and scrambled eggs LUNCH Peanut butter and bacon sandwich on French baguette. … Continue reading

Lunch

Today’s lunch: organic baby spinach, broccoli and radish sprouts, broccoli, organic grape tomatoes, orange bell pepper, matchstick carrots, grilled chicken strips, black ground pepper, Mrs. Dash salt-free fiesta lime seasoning, Kraft light balsamic vinaigrette. Opted out of the blue cheese and walnuts…those would be so good right now. xoxo

Leopard Print Manicure

While I’ve enjoyed a professional manicure a few times, it’s not something I like to spend my money on. Jezebel has started a series of How To posts and one of the first was a DIY leopard print manicure. I tried it out last night: From this: To this: Not bad! I’ve even gotten a … Continue reading

What I Wore: VegFest 2011

Today marked the first [hopefully annual] VegFest in Bethlehem. The Greenway (repurposed train tracks) were covered with tents and vendors with all sorts of wears from the obvious meatless food options to natural dog treats, jewelry, clothing, beer, produce, beauty products, and a couple different bands played. I debuted my new dress from Sosie while … Continue reading

Mike Relm’s Remix Magic

Bonus Isaiah Mustafa remix! Mmm, 3 shirtless Isaiahs. Mike Relm is wonderful. Now seriously go watch Intimate Moments for a Sensual Evening. xoxo

Philly Prohibition Adventure

Last night I attended a special Prohibition-themed cocktail party thrown by WHYY in honor of the new Ken Burns documentary Prohibition. We drank fancy cocktails and enjoyed delicious food including the ever popular and delicious mashed potato bar. Following the cocktail reception was a screening of clips from Prohibition. It was very interesting and I … Continue reading